| Prepartion Timings (mins/hrs) | 20 mins |
| Difficulty | Easy |
| Recipe Type | Veg |
Ingredients
Cabbage (medium size) (Finely chopped) - 1
· Mustard seeds - 1 tbsp
· Red Chilies - 2
· Salt (to taste)
· Turmeric - 1/4 tbsp
· Water (to boil)
· Green Chilies – 2
· Curry leaves
· Chili powder - 1/4 tbsp
For Tadka:
· Chana Dal - 1/2 tbsp
· Urad seeds - 1/2 tbsp
· Asafoetida (Hing)
· Oil - 1 tbsp
· Jeera - 1/2 tbsp
Preparation
· Cook the chopped cabbage in water with little salt and turmeric. Once it is cooked, drain the water.
· Grind the mustard seeds and red chilies until it turns into a fine powder.
· Heat oil on a pan and add the ingredients for Tadka along with green chilies that are finely chopped.
· Now add cooked cabbage to this mixture on pan along with little salt and chili powder. Sauté.
· Add the ground mustard powder & curry leaves on it
· Allow it to Cook for about 2-3 minutes on low flame.
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