Google's No.1 Ranked
Bengaluru's Best Food Blog
Home » » Andhra Tomato Pickle Recipe

Andhra Tomato Pickle Recipe

Prepartion Timings (mins/hrs)25mins
Recipe TypeVeg


·         Firm Red Tomatoes (washed and cubed) - 1 kg
·         Green Chilies - 10
·         Sesame Oil - 6 tbsp
·         Cumin Seeds - 2 tsp
·         Fenugreek Seeds - 2 tsp
·         Tamarinds (soaked in a little hot water till it softens) - 2
·         Mustard Seeds - 2 tsp
·         Asafetida - 1/2 tsp
·         Salt (to taste)


·         In a pan heat 3 tbsp of sesame oil.
·         Add tomatoes to it and mash it once they become soft on frying.
·          Grind the tamarind and green chilies along with this tomato paste.
·         Meanwhile, on another pan heat 3 tbsp of sesame oil and add mustard seeds to it.
·         Once they start splitting add the fenugreek seeds asafetida and fry it.
·         Turn off the stove and add the grinded paste to the pan. Mix it well
·         Let it cool for sometime before serving.


About administrator

Jayanth Dev aka Guru Foodie is one of the famous food critic who believes in authenticity. The reviews here is written by Jayanth Dev itself and all the above reviews are genuine in nature. Jayanth Dev is also a DJ, Saxophonist, a blogger, webmaster, writer, photographer and many more. Contact Him


Post a Comment