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Andhra Groundnut Pachadi Recipe

Prepartion Timings (mins/hrs)10 mins
Recipe TypeVeg

·          Ground nuts – 50g
·          Green Chilies - 12
·         Tamarind
·         Garlic cloves - 4
·         Fried Chana Dal - 25g
·         Jeera - ¼ spoon
·         Oil – 3 tablespoon
·         Salt (to taste)

·         Fry groundnuts in a pan with little oil.
·         Add green chillies and fry
·         Off the flame and then let it cool down
·          Once the ingredients are cooled down, add salt, garlic, tamarind, jeera and fried channa dal to it. Grind this mixture into a fine paste in a grinder. 


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