| Prepartion Timings (mins/hrs) | 10 mins |
| Difficulty | Easy |
| Recipe Type | Veg |
Ingredients
· Ground nuts – 50g
· Green Chilies - 12
· Tamarind
· Garlic cloves - 4
· Fried Chana Dal - 25g
· Jeera - ¼ spoon
· Oil – 3 tablespoon
· Salt (to taste)
Procedure
· Fry groundnuts in a pan with little oil.
· Add green chillies and fry
· Off the flame and then let it cool down
· Once the ingredients are cooled down, add salt, garlic, tamarind, jeera and fried channa dal to it. Grind this mixture into a fine paste in a grinder.
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