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Sanctum Club

Sanctum Club Entrance
Sanctum Club is a Premium affordable and luxury Club located in the center of the city on Richmond Road. This club serves well made Indian & Spanish Cuisines with alcoholic beverages managed by a Executive Sous Chef "Joaquin Albarreal Arjona" from Spain. Sanctum has both outdoor and indoor seating with wonderful set up for a happy lunch or smashing party time. With a sumptuous lunch menu, a power lunch, chefs table menu, dinner menu and an awesome Sunday brunches, Sanctum offers much more than you can surely imagine. It also has an all day functional bar and kitchen which makes it even more better.
Sanctum Club Fish Tikka
Points to Remember:

1. Its a Premium Club
2. Stags are not allowed for Parties
3. Price is little on the Higher Side
4.Talk to the Friendly Chef
Review
Sanctum Club is the kind of restaurant people of Bangalore were looking for, I mean the food tastes yummy and the quality is very high. If you are looking for a good lunch menu then this is the place to be because the place offers you an amazing ambiance and delicious food. The first thing I would point out is that the chef is executive very talented and he knows about Indian tastes and flavors. I had 4 different dishes and trust me, I loved it all. The quality was very high and I felt that the chef has learnt the technique of cooking Indian food. I do have an example to quote here, the Paneer (Multani Paneer Tikka)served to me was perfectly cooked and was very soft. I was served with yummy Lasagna in fresh cream and I was flattered because the I felt that this is how an authentic lasagna tastes and the fresh cream was giving sweet essence but the taste was blissful. They also served me Fish Tikka which was good and fresh. Finally they served me one of the best desserts I have ever had in my life, i.e., Two Layers of Chocolate Ganache over a Black and White Chocolate Pastry, it was delicious. Trust me, I had two of this because it was awesome and tasted very authentic. The sweet was blended well with chocolate and the cake bread layer was giving an amazing taste. So I think, I would recommended this restaurant to every bangalorean because trust me, I had a wonderful time eating delicious stuffs and meeting the friendly staffs and chef. 
By the way, A special thanks to Sanctum's Restaurant Manager Mr. Rohan and Executive Sous Chef Joaquin Albarreal Arjona for giving me company throughout my meal. Also a special note to Joaquin, Please carry on the wonderful cooking and I really wanna see more blend between Indian and Spanish cuisine

 More Pics

Classic Caesar Salad with Parmesan Shavings and Garlic Bread
Classic Caesar Salad with Parmesan Shavings and Garlic Bread

Homemade Lasagna Stuffed with Mixed Vegetables topped with Parmesan
Homemade Lasagna Stuffed with Mixed Vegetables topped with Parmesan

Multani Paneer Tikka
Multani Paneer Tikka

Two Layers of Chocolate Ganache over a Black and White Chocolate Pastry
Two Layers of Chocolate Ganache over a Black and White Chocolate Pastry

Two Layers of Chocolate Ganache over a Black and White Chocolate Pastry
Two Layers of Chocolate Ganache over a Black and White Chocolate Pastry


Menu

Sanctum Club, A la carte menu

Sanctum Club, A la carte menu

Sanctum Club, A la carte menu

Sunday Brunch Menu
Sanctum Club, Sunday Brunch menu

Power Lunch Menu
Sanctum Club, Power Lunch menu

Address

 Sanctum Premium Club & 
The Chancery Pavilion,
Commercial Block, No. 135,
3rd floor, Residency Road,
Bangalore - 560 025


Awards

Sanctum Club Foodie Brew Chew Award, Best Party Place
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About Unknown

Jayanth Dev aka Guru Foodie is one of the famous food critic who believes in authenticity. The reviews here is written by Jayanth Dev itself and all the above reviews are genuine in nature. Jayanth Dev is also a DJ, Saxophonist, a blogger, webmaster, writer, photographer and many more. Contact Him

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