Points to Remember:
1. It is inside the airport, so you cant just enter this place
2. Purely Mediterranean so don't expect much of spice
3.Talk to the Friendly Chef
First thing first let me exactly brief you about the dishes we had and its authentic taste
Hummus: Hummus is a food dip or spread made from cooked & mashed chickpeas blended with olive oil, tahini, garlic, lemon juice and salt. This was frankly made very authentic however it was cold. Eating cold hummus is like eating hot avocado, it just doesn't fit the bill. One thing chef should remember that hummus is eaten hot and not cold.
Greek Salad: Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives, seasoned with salt, oregano and dressed with olive oil. I don't have much to say but it was done beautifully.
Falafel: Falafel is a deep-fried patty made from fava beans or ground chickpeas. Actually, it's a Middle Eastern vada or kinda. It was done well, and I liked it.
La Tapenade Mediterranean Cafe
Kempegowda International Airport, Bengaluru (KIAB)
Devanahalli, Bengaluru, Karnataka- 560300
|Mediterranean Grilled platter|
|Zatar roast chicken|
|Thin Crust Vegetarian Pizza|
|Thin Crust Chicken Pizza|