Ingredients:
Noodles- Wheat flour, Edible rice bran oil, Salt, minerals, xanthan gum
Seasoning Mix- Coriander, Onion, Garlic, Turmeric Powder, Cumin, Ginger, Red Chilli, Clove, Dehydrated Vegetables (Carrot, Peas, Beans), Salt, Flavor enhancers (E627 & E631), Vegetable Protein, Soy Sauce Powder, Sugar, Thickness (E415), Acidifying Agent (E330)
Review:
Patanjali Atta Noodles is actually a very good product with respect to its taste and quality. The noodles has been done professionally and the spicy vegetable seasonings gives a good aroma and taste. Patanjali Atta Noodles can be treated as an alternative to Maggie noodles because it looks very similar to it. The atta noodles does have a sticky feature when you cook it but I think most of the instant noodles are same. As it says that, Patanjali Atta Noodles is pure vegetarian but I am not really sure because the presence of garlic in the seasoning might be a cause of concern. This noodles also has traces of Milk powder so vegans should really look at this. However, it tastes good, quality aroma and twist of strong flavored spices makes it a unique instant noodle brand in india. So finally, Patanjali Atta Noodles is actually a great product and I think you all foodies should try it
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