Points to Remember
1. Try cocktails
The food at drunkling is fancy and well made. The chef's idea of the pallets was little off the chart but I am sure it doesn't affect your hunger for food. The items which I tried were mostly non-veg and the flavours were decent. The sizzlers were done with perfection but I believe a little more magic with flavours would have made the meat better. The meat was well very cooked and was tender. The process of sizzling meat is an art and I commend the chef for doing it beautifully. The items I tried varied from chicken, mutton as well as some veg and I can say that it was above average. The best dish I could pick is the amazing mutton seekh kabab and of course Paneer Tikka, exceptionally wonderful. Coming down to drinks, I think the cocktails were well made and the blend was really good. I did have a problem with Obsession cocktail but I suggested a change with hopefully has been implemented. The cocktails like Pop My cherry, Cilantro Jalapeño Margarita and Aam Panna was done beautifully. The best cocktail I love to recommend everyone is the Aam Panna. You guys need to try Aam Panna and I think they might win "Foodie Says Yummy" award for their excellent Aam Panna cocktail. By the way, a special shout out to the dessert caramel custard (It was yum) and to the Dominic Savio who generously hosted me. Thumbs up for Drunkling! Let me know what you feel in the comment section below.
145, 60 Feet Rd, KHB Colony
,5th Block, Koramangala, Bengaluru,