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THE FOODIE TRAVELS

Brew & Chew is now The Foodie Travels

Hanumanthu Mutton Pulao Secret Recipe

Hanumanthu Mutton Pulao is one of the oldest and most authentic biryani you get in mysuru. However, the recipe of this amazing biryani ca...
Petoo

Petoo or spelt "Pay-To" is a new Food Delivery Start-up which is becoming popular in few areas in Bangalore however with the...
Britannia Milk Bikis - Milky Sandwitch Biscuits Review

Britannia Milk Bikis is one of the oldest biscuits that i used to have when i was in school however time passed and Britannia came up wit...
Parle Monaco Biscuit Review

Parle Monaco is one of the crazy and a very different sweet and salt biscuit which has made a unique mark on the market. Parle Monaco o...
Top Ramen Fiery Chilli Noodles

Top Ramen Fiery Chilli Noodles is a spicy precooked and dried instant noodles sold with flavoured seasonings. Top Ramen is actually Niss...
RRR Hotel | Mysore

RRR Hotel is a very old restaurant in mysuru has quite a small history surrounding it. I was aware of this restaurant but I had never vi...
Scrambled Maasi Karuvadu Or Scrambled Maldives Dry Fish Recipe

Maasi Karuvadu / Maldives Dry Fish is one of my hometown (Tuticorin) special. This dry fish is prepared in Maldives and available in most ...
Aroma Restaurant | Club Mahindra Resort - Virajpet, Coorg

Aroma Restaurant is a restaurant inside Club Mahindra Resort in Virajpet, Coorg. This is a Buffet Restaurant with the best ambience. ...